Striploins are a boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. The Striploin can be prepared as a roast but is typically cut into the popular Strip Steak or also known as an NY Strip Steak.
We have carefully created a specialized selection program resulting in a high quality product. We work in close partnerships with high performing farmers and utilize only the best Full Blood Wagyu genetics to achieve consistently superior F1 meat weights, marbling and meat quality.
Raised in a 100% natural environment, our cattle are sustainably grown out by family’s of passionate and dedicated cattlemen and women before entering specialized feedlots renowned for long feeding programs. The result is ICON Wagyu.
Note: Actual product may be slightly different from the images.
*Video Credits: Chef Mark Kalix