Filet mignon is an expensive and tender cut of beef. It is considered the "King of Steaks" because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork. This beef cut can be quite expensive when dining out, but much more reasonable to make at home. Thus, wagyu tenderloins are both more flavorful and tender than those cut from conventional beef. The higher the grade, the more extremely marbled the meat is, resulting in steaks that are more moist, tender and buttery.
NOTE: The steak is individually vacuum packed and CHILLED.
We have carefully created a specialized selection program resulting in a high quality product. We work in close partnerships with high performing farmers and utilize only the best Full Blood Wagyu genetics to achieve consistently superior F1 meat weights, marbling and meat quality.
Raised in a 100% natural environment, our cattle are sustainably grown out by family’s of passionate and dedicated cattlemen and women before entering specialized feedlots renowned for long feeding programs. The result is ICON Wagyu.
Note: Actual product may be slightly different from the images.