DESCRIPTION
A smaller and leaner, yet still flavorful, alternative to the Bone-In Ribeye. Ideal for roasting whole or turning into Ribeye Steaks. It’s very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.
SUPPLIER
YUGO XB Wagyu is a tribute to the unique fusion between Japan and Australia in creating superb F1 Wagyu. With rich Japanese origins built on the famous Tajima bloodline, Yugo XB Wagyu cattle are raised in the stunning surrounds of Eastern Australia. The Yugo XB herd is a fusion of full blood (100%) Wagyu bull and Australian Angus – a combination in growing demand around the world.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits: Grilling Network™
