A savory and fine-textured cut with generous marbling. This part boasts plenty of marbling. From the Short Bone-In Ribeye, you can get the following cuts: Standing Rib Roast (Prime Rib), Ribeye Steak, Ribeye Steak Bone In, and Beef Ribs. This intramuscular fat lends so much extra flavor that will tantalize your taste buds with each and every bite. A real classic holiday roast.
Note: Actual product may be slightly different from the images.
*Video Credits : Jordan Gray