Weight Range : 1.4kg - 1.6kg
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. The tomahawk is carved from the beef rib – the same primal section as any other ribeye.
NOTE: The steak is untrimmed, individually vacuum packed and CHILLED.
Note: Actual product may be slightly different from the images.