A savory and fine-textured cut with generous marbling. This part boasts plenty of marbling. From the Short Bone-In Ribeye, you can get the following cuts: Standing Rib Roast (Prime Rib), Ribeye Steak, Ribeye Steak Bone In, and Beef Ribs. This intramuscular fat lends so much extra flavor that will tantalize your taste buds with each and every bite. A real classic holiday roast.
Most people never consider as they bite into a thick, juicy, tender beef steak, exactly what it takes to get it to the table. More than just the final preparation by a passionate chef, bringing South Africa's finest beef to tables across the length and breadth of this beautiful country requires dedication, expertise, and effort of a vast number of people, using state-of-the-art equipment and based at facilities operating under the strictest quality control standards.
Note: Actual product may be slightly different from the images.
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