Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary. From the tenderloin, you can get the Filet (Filet Mignon), Chateaubriand and a small roast.
This tenderloin has the Chain Off.
Midfield beef is 100% grassfed (grass fed) beef and prides itself on consistency and superior quality, whether products are destined for a local butcher, top restaurant or international marketplace. As an Australian owned and operated company, all Midfield brands feature quality Australian produce. Australian product is renowned around the world for its delicious flavor and superior quality that comes from the clean, green environment of our prime agriculture regions.
Note: Actual product may be slightly different from the images.
*Video credits : Stella Cullinary/Jacob Burton