Chicken fried steak is a Southern favorite. One would assume it is, chicken...wrong. It is a tenderized beef cutlet that is dipped in egg, flour, and bread crumbs and then fried. A lot like fried chicken, but with steak.
Don't forget to pair our BS Mushroom sauce with it. You can find it under BBQ Extras, Rubs/Sauces.
Portion Size: Apron 340gr
Ingredients: Black Angus Beef Topside, Bread Crumbs, Dried Parsley, Salt, Pepper, Egg, Flour, Paprika, Garlic Powder, Onion Powder, Milk
Note: Actual product may be slightly different from the images.