Layers of chocolate sponge, filled with a rich chocolate hazelnut filling, topped with a light chocolate mousse and cocoa dusting. Take this double-layer cake to a third level of indulgence by serving with a dollop of double cream.
Mountbry is a leading craft dessert manufacturer from Mount Maunganui, New Zealand. We have built a reputation of producing high quality cakes and desserts for the professional food service and retail industry around the world. We Sell To International Hotel Groups & Cafe chains, Airlines from all around the world, Major supermarket chains & Catering & Institutional's.
Note: Actual product may be slightly different from the images.
