Our classic homemade mushroom soup is super creamy and full of flavor. You got to love mushrooms to enjoy this soup. After making our mushroom soup, we cool it, then blast freeze it. It comes frozen, so either thaw it or save it for another day.
Serving Size: 2 people
Ingredients: Mushroom, Butter, Cooking Cream, Fresh Milk, Worcestershire Sauce, Onion, Carrot, Celery, Bay Leaves, Thyme, Salt, Black Pepper
Reheating Instruction: Thaw in the refrigerator overnight or in lukewarm water. Heat in a medium pot or saucepan to a light simmer; do not reduce.