DESCRIPTION
Moussaka is the Greek version of lasagna. Ours is a rich tomato lamb meat sauce layered with eggplant and topped with béchamel sauce and cheese. This traditional Greek recipe is great on its own or as a side dish.
Approx. 1000g
Serves: 3-4
Ingredients: Lamb, Bechamel Sauce, Grilled Eggplant, Parmesan Cheese, Mozzarella Cheese, Red Onion, Carrot, Celery, Garlic, Thyme, Sea Salt, Black Pepper, Extra Virgin olive Oil, Pomi Passatta, Butter, Cooking Cream, Nutmeg Powder.
May contain allergens. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
COOKING INSTRUCTION: Our lamb moussaka comes frozen so bake them at 180°C in a pre-heated oven for 30 minutes. Ovens do vary though so make sure you keep an eye on them.