{"product_id":"marinated-boneless-whole-chicken-ready-to-cook","title":"Marinated Boneless Whole Chicken – Ready to Cook","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAll the flavour of a whole Lebanese-style chicken, deboned for effortless cooking and serving.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Boneless Whole Chicken is carefully deboned and generously marinated in \u003cstrong\u003eChef Jean Barbour’s signature Lebanese marinade\u003c\/strong\u003e, giving you juicy, flavour-packed chicken with none of the hassle of carving around the bone.\u003c\/p\u003e\n\u003cp\u003eCreated exclusively for \u003cstrong\u003eButchershop.ae by Chef Jean Barbour\u003c\/strong\u003e, it comes fully marinated and ready to cook. The deboned preparation also makes it ideal for grilling, where you can achieve beautifully charred skin and juicy meat throughout.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing with \u003cstrong\u003egarlic toum, Lebanese bread, grilled vegetables, pickles, fries and a fresh fattoush.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ \/ Grill – Recommended\u003c\/strong\u003e\u003cbr\u003ePreheat the BBQ to \u003cstrong\u003emedium heat\u003c\/strong\u003e. Place the chicken on the grill, starting \u003cstrong\u003eskin-side down\u003c\/strong\u003e, and cook while turning occasionally until beautifully charred and completely cooked through. Depending on its size and thickness, allow approximately \u003cstrong\u003e25–35 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast\u003c\/strong\u003e\u003cbr\u003ePreheat the oven to \u003cstrong\u003e200°C\u003c\/strong\u003e. Place the chicken opened flat in a roasting tray, skin-side up, and roast for approximately \u003cstrong\u003e35–45 minutes\u003c\/strong\u003e, or until golden and completely cooked through.\u003c\/p\u003e\n\u003cp\u003eFor extra colour and crispy edges, finish under the oven grill\/broiler for the final \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllow the chicken to \u003cstrong\u003erest for 5–10 minutes\u003c\/strong\u003e before slicing and serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Chicken should reach an internal temperature of \u003cstrong\u003e75°C at the thickest part\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef Jean Barbour × Butchershop.ae\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDeboned. Chef-marinated. Authentically Lebanese. Ready to cook.\u003c\/em\u003e\u003c\/p\u003e","brand":"ButcherShop.ae","offers":[{"title":"Default Title","offer_id":44137507389527,"sku":null,"price":72.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3773\/5753\/files\/Marinated_Boneless_Whole_Chicken_Ready_to_Cook.png?v=1793009128","url":"https:\/\/butchershop.ae\/products\/marinated-boneless-whole-chicken-ready-to-cook","provider":"ButcherShop.ae","version":"1.0","type":"link"}