Opera Cake is a rich French dessert, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
Mountbry is a leading craft dessert manufacturer from Mount Maunganui, New Zealand. We have built a reputation of producing high quality cakes and desserts for the professional food service and retail industry around the world. We Sell To International Hotel Groups & Cafe chains, Airlines from all around the world, Major supermarket chains & Catering & Institutional's.
Note: Actual product may be slightly different from the images.
