Thick and juicy, this highly marbled, tender meat cut is obtained from the shoulder blade of the most premium beef and will fill your mouth with its rich flavor. With a good balance of lean part and fat on the meat, every bite of this oyster blade is packed with unbelievable tenderness that makes every piece melt in the mouth.
Our Wagyu herd was started in 1999 when we purchased embryos from Takada Farms in the USA. These genetics were originally imported from Japan. We had to complete a biological impact study before the progeny could be registered with the South African Studbook Association.
Note: Actual product may be slightly different from the images.