Also referred to as Tinted Cure or Pink Curing Salt, it used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride.
*DISCLAIMER* Sodium Nitrite is a toxic chemical. Use in in accordance with your curing recipe and always measure the cure accurately.
Ingredients: Curing salt