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Recipe : BEEF GREEN CHILI

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This soul-warming chili is simple to prepare. Best prepared on a cold weather to warm and satisfy everyone who needs a food-cuddle-type of comfort.

INGREDIENTS

  • 12 ounces cooked beef Brisket, cubed or shredded (about 2-1/2 cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeño pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour cream
  • Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

COOKING

  1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally. 
  2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream. 
  3. Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired. 

Credit to BeefItsWhatForDinner.com