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Recipe : ZESTY MEATBALL SANDWICHES

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Zesty Italian-style meatballs are tossed with pepper and onions in a tomato sauce and served in a hoagie roll. This sandwich is perfect for game day or dinner any night of the week.

INGREDIENTS

  • 1 pound Ground Beef
  • 1/2 cup soft bread crumbs
  • 1 egg
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 onion, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1-1/4 cups prepared spaghetti sauce
  • 1/2 teaspoon dried basil
  • 4 rolls Martin's Famous Potato Rolls, split
  • 1/4 cup shredded mozzarella cheese

COOKING

  1. Heat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
  2. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.

Credit to BeefItsWhatForDinner.com