Every ribeye is a steak, but not all steaks are ribeyes. Also called Delmonico Steak, much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak.
NOTE: The steak is individually vacuum packed and FROZEN.
Most people never consider as they bite into a thick, juicy, tender beef steak, exactly what it takes to get it to the table. More than just the final preparation by a passionate chef, bringing South Africa's finest beef to tables across the length and breadth of this beautiful country requires dedication, expertise, and effort of a vast number of people, using state-of-the-art equipment and based at facilities operating under the strictest quality control standards.
Note: Actual product may be slightly different from the images.