Our homemade scallop pie has a buttery mash on top and is full of tender scallops in a creamy sauce, more like its fish pie counterpart. Great for lunch or dinner.
Our pies come frozen so place them in the oven for 15-20 minutes at 180 degrees celsius or until golden brown. The internal temperature should be piping hot, above 85 degrees celsius... Enjoy!!
Allergen: Dairy such as egg, cheese or milk; Soya; Gluten, wheat,