

NOTE: Orders should be made 48hours prior to the delivery date. This product is made to order and available only for delivery after 12:00pm only. Cut off time is 2:00pm everyday.
After brining for 24 hours, using our in-house rub specially formulated by our chef, the chicken breast is then smoked for 4 hours until golden brown. This gives our smoked chicken it's distinctive smoky flavor.