


Made locally from the guy behind Smoking Beards BBQ. as indicated by its extremely creative name, #2 is the second blend to have been crafted in the Smoking Beards collection.
Inspired by Eastern Asian Cuisine, with a southern France twist, its distinct, light flavor profile is perfectly suitable for lamb poultry, but also works great on fish and seafood; dairy products and vegetables.
Note: Actual product may be slightly different from the image