DESCRIPTION
The simplest way to describe a Pastitsio is a Greek version of Lasagna! This traditional pastitsio / Pasticcio has a deep layer of tubular pasta, a delicious, aromatic minced beef bolognese, and is topped off with a thick and velvety béchamel sauce.
Approx. 600g
Serves: 2-3
Ingredients: Elbow Macaroni, Onion, Garlic, Ground beef, Tomato, Milk, Cream, Butter, Flour, Mozzarella Cheese, Parmesan Cheese, Thyme, Celery, Carrot, Egg, Oregano. Salt and Pepper.
May contain allergens. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
COOKING INSTRUCTION: Our Greek Pastitsio come frozen so bake them at 180°C in a pre-heated oven for 30 minutes. Ovens do vary though so make sure you keep an eye on them.