Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary. From the tenderloin, you can get the Filet (Filet Mignon), Chateaubriand and a small roast.
We have carefully created a specialized selection program resulting in a high quality product. We work in close partnerships with high performing farmers and utilize only the best Full Blood Wagyu genetics to achieve consistently superior F1 meat weights, marbling and meat quality.
Raised in a 100% natural environment, our cattle are sustainably grown out by family’s of passionate and dedicated cattlemen and women before entering specialized feedlots renowned for long feeding programs. The result is ICON Wagyu.
Note: Actual product may be slightly different from the images.
*Video credits: Stella Cullinary/Jacob Burton