Osso Bucco is a flavorful braising cut from the shank - a disk of meat surrounding a portion of the leg bone. Once braised the meat becomes exquisitely fork-tender.
When you choose Vitelco, you choose one of the largest veal slaughterhouses and deboning halls in Europe. As your experienced, high-volume partner for veal, we can offer top product quality at competitive prices. We produce and supply white and rosé veal, and young beef in the cuts, portions, and numbers that you require, whenever you need them. Vitelco works under a tightly managed process in which our attention to our customers, our suppliers and, of course, the animals is key.
Note: Actual product may be slightly different from the images.