Weight Range - 2.2 - 2.6kg
Petite veal racks are somewhat similar in size to lamb racks. They can be cooked using the same methods (sear, then roast to your preferred doneness or slice into quick-cooking chops).
For your convenience, these racks have been Frenched (the bones have been cleaned for better presentation).
When you choose Vitelco, you choose one of the largest veal slaughterhouses and deboning halls in Europe. As your experienced, high-volume partner for veal, we can offer top product quality at competitive prices. We produce and supply white and rosé veal, and young beef in the cuts, portions, and numbers that you require, whenever you need them. Vitelco works under a tightly managed process in which our attention to our customers, our suppliers and, of course, the animals is key.
Note: Actual product may be slightly different from the images.