Weight Range - 1 - 1.2kg
Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary. From the tenderloin, you can get the Filet (Filet Mignon), Chateaubriand and a small roast.
When you choose Vitelco, you choose one of the largest veal slaughterhouses and deboning halls in Europe. As your experienced, high-volume partner for veal, we can offer top product quality at competitive prices. We produce and supply white and rosé veal, and young beef in the cuts, portions and numbers that you require, whenever you need them. Vitelco works under a tightly managed process in which our attention to our customers, our suppliers and, of course, the animals is key.
Note: Actual product may be slightly different from the images.
*Video credits : Stella Cullinary/Jacob Burton