Villa Germania Ducks are greatly appreciated for their incredible flavor and succulence. Widely used in restaurants, they are perfect for braising, slow cooking or even confiting until the meat is so tender that it just falls off the bone.
Established in 1996 in Indaial/SC Brazil, Villa Germania Alimentos S.A. is the largest producer and exporter of Duck Meat in Latin America. They control entire process from Hatchery, Feeding, Farming till Processing plant, Birds are fed on grains and pass through strict monitoring procedures to achieve HACCP standards.
The company has 260 employees and operates all over Brazil. The products are also exported to Asia (Japan and Hong Kong) Africa and Middle East, with an average market share of 54%. In Middle East Villa Germania is a market leader.