🥩 Porterhouse Steak

The Porterhouse is the ultimate steak lover’s cut — a perfect combination of two classics in one. On one side, you have the buttery tenderness of the filet mignon; on the other, the bold, beefy flavor of the striploin. With its impressive size and variety in texture, the Porterhouse delivers a true steakhouse experience in a single cut, perfect for sharing or indulging in style.

✅ Origins & Grading Options

Available in exclusive and premium grades:

Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, with extraordinary marbling and unmatched tenderness, raised without crossbreeding.
USDA Prime – America’s top grade, offering superior marbling, juiciness, and flavor.
USDA Choice – excellent quality with consistent marbling, perfect for an everyday steak indulgence.

ℹ️ Additional Info

Ideal Cooking Methods: Best grilled or pan-seared and finished in the oven to balance both filet and striploin sides.
Serving Size: Generously portioned cut, ideal for sharing.
Packaging: Individually frozen and vacuum sealed to preserve peak freshness.
Storage: Keep frozen at –18°C or below. Thaw in the refrigerator before cooking.
Note: Actual product may vary from images.

Frozen Porterhouse Steak