American Foods Group (AFG) is a third generation, family-owned business based in the Midwest of the United States. Through their values of family, partnership, integrity, trust, and care, they produce safe and wholesome beef that is second to none. With exporting beef for over 30 years, they understand the complexities and expectations of the export market. They share their food safety expectations with suppliers across their value chain, holding them to the same high standards. USDA Prime, Choice and Angus is from AFG.
Stone Axe Wagyu is Full Blood Wagyu beef free from artificial growth hormones and fed quality produce grown by Australian farmers. Their herd has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Their breeding herds are raised across several breeding farms in New South Wales and Victoria. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means their cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low-stress environment.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat and stress-free lifestyle. A favourite among chefs and butchers alike, Margaret River Wagyu heralds from the idyllic Margaret River region. Our cattle are carefully raised by our expert teams to produce a high-quality, consistent product that melts in the mouth. It’s easy to see why discerning diners around the world enjoy Margaret River Wagyu Beef as the well-balanced flavour, abundant marbling and fine texture combine for a distinctive Wagyu experience. Margaret River Wagyu Beef is as rich as the region itself.
What sets Little Joe grass-fed beef apart from the rest is the 4+ marbling score. This marbling guarantees a tender juicy steak with a rich and sumptuous flavor. Naturally raised by accredited farmers in Southern Australia, their beef is independently audited to ensure their livestock are never exposed to any antibiotics, added hormones, GMOs or grain feeding. Their livestock are raised in a free-range environment and fed only a pure grass diet. These standards ensure that Little Joe beef is good for you, the cattle and environment.
Taji Wagyu is an exclusive program developed for Aramtec. This 350-400 days grain-fed program based in NSW, Australia was created to offer our food service customers a premium 2-5 MB Wagyu which has a huge demand in the market. What you can expect is a melt-in-your-mouth texture and tenderness.
Yenkomo, which means 'beef' in Zulu, is from South Africa. Their beef is from a breed of cattle that are genetically composed of 50% Brahman, 25% Hereford and 25% Shorthorn blood. Yenkomo beef has inherited the best characteristics of each individual breed. Each animal is the product of dedicated breeder’s selection and performance testing. Yenkomo cattle are from one of South Africa's finest beef producers.
For 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.
This is a turkey like no other. For over 80 years, families all across America have served nothing less. Norbest's ranching families are working together to produce quality turkey products. We value hard work and take big pride in bringing wholesome products to the world's table. We believe all families deserve the same great taste and quality that we put on our tables.
Butterball turkeys are grown on family farms, in safe, climate-controlled barns where they have access to fresh, clean water 24 hours a day. They are raised on a healthy, balanced diet of grains, vitamins and minerals. Like all turkeys in Canada, they are never caged and are allowed to roam freely throughout the barn. Our Butterball turkeys are sold frozen and are free from growth hormones, GMOs and antibiotics.
Taste is truly what sets Red Gum Creek lamb apart from the competition, but what makes their premium lamb unique is their commitment to sourcing only free range livestock and maintaining ‘farm gate’ relationships with family farms to ensure a high quality and consistent supply of suitable livestock into their brand. Their lamb comes from the southern parts of Australia, ensuring an amazing eating experience every time. Uniquely Australian, Red Gum Creek Lamb has developed brand recognition for its reliable eating quality and consistent specification.
Merri Valley Lamb is the quintessential quality Australian lamb product. In the green valleys of Victoria’s picturesque Great South Coast region, the Merri River meanders slowly through rolling hills, with paddocks that stretch as far as the eye can see. The lifestyle is calm in this idyllic part of Australia, the rainfall optimal and the environment green, healthy and flourishing, with large open spaces for relaxed grazing. Merri Valley lamb is hand selected directly from farms that enjoy the benefits of the productive pastures of this premier lamb growing region of Australia.
As one of Australia’s oldest and most trusted beef brands, AMH has built a reputation for consistently delivering high volumes of product that our customers require to succeed. Predominantly grass fed, AMH beef is sourced from the largest cattle producing regions across eastern Australia. AMH beef is a staple product in some of the world’s largest quick-service restaurant chains, supermarket chains and butchers. Processed across a number of JBS facilities, AMH is a reliable, stable beef product that promises consistent product specifications, high levels of food safety, and extended shelf life.
When you choose Vitelco, you choose one of the largest veal slaughterhouses and deboning halls in Europe. As your experienced, high-volume partner for veal, we can offer top product quality at competitive prices. We produce and supply white and rosé veal, and young beef in the cuts, portions, and numbers that you require, whenever you need them. Vitelco works under a tightly managed process in which our attention to our customers, our suppliers and, of course, the animals is key.
Australian lamb is known around the world as flavorsome, versatile and natural. Jumbuck has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and their uncompromising commitment to quality, we trust Jumbuck to deliver the best chilled or frozen lamb that can be enjoyed by your customers in the Middle East.
Tyson Foods, Inc. headquartered in Springdale, Arkansas is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under four generations of family leadership, they’ve built their name on providing generations of families with wholesome, great-tasting chicken. As values and behaviors around food have changed, Tyson Foods is continuously innovating to reshape what it means to feed our world. They’re committed to delivering high-quality protein to billions of people around the world while working to reduce greenhouse gas (GHG) emissions in their supply chain and assess and manage forest degradation risks for select commodities they rely on.
Daarzood is our local organic chicken partner. Their follow organic standards that are a set of regulations and guidelines established to define and ensure the organic production and labeling of chicken products. These standards aim to promote sustainable raising practices, protect the environment, and provide consumers with confidence in the authenticity and quality of organic products. Daarzood strictly prohibits the use of synthetic chemicals such as hormones or antibiotics. Instead, they rely on natural and organic alternatives to manage raising chickens.
Deb El is a fourth generation family-owned company that manufactures a full line of Liquid and Frozen Egg Products suitable for commercial kitchens. Deb El's products are safe, convenient and wholesome due to their strict Quality Assurance guidelines. Their Quality Assurance team engages in continuous testing in their modern, state of the art USDA approved on-site lab, and monitors all aspects of the manufacturing, warehousing and transportation functions, ensuring the highest quality products.
Le Fumoir was established by Joe Bassili who learned the art of smoking salmon alongside the Masters of the Trade in Scotland. With over twenty years of experience, Joe Bassili relies on ancient art to manually cure, smoke and hand slice our salmon with patience and delicacy.
Crrrock'n is a leading french fry brand by Agristo. Since 1986 Agristo has developed into a world player for the development and production of frozen potato products. As a Belgian company with our headquarters in Harelbeke and more production units in Nazareth, Wielsbeke, Tilburg (The Netherlands) we specialize in offering an extremely wide range of fries and derived potato products, made to measure for each client.
Lutosa makes great fries. They have over 40 years of history and expertise in the potato sector. They buy up to 70% of their potato supplies in Belgium, which significantly reduces their carbon footprint. They mainly work with farmers situated within a small radius of their two production sites. Their team of experts carefully choose the varieties that best suit the specific characteristics of each product. The main selection criteria include taste, cooking properties, coloring and agronomic behavior creating the tastiest fries.
Martin’s® is a family owned company headquartered in Chambersburg, Pennsylvania, USA. They're dedicated to the extraordinary taste & quality of their bread and bun products. The soft pillowy texture and sweet buttery taste of Martin’s® Potato Rolls has created a strong following across the Middle East. Aramtec has been distributing their famous potato rolls for more than 8 years and we're proud to have been part of their growth in this region. There is no other potato roll that comes close to Martin's®!
Our Croxton Manor cheese is from Harvey & Brockless. They’re a producer and distributor of specialty foods, working with artisan food producers across the globe. Cheese was their first great passion and their appetite for good food is reflected in their specialty range. They’ve taste tested their way through thousands of products to come up with a diverse range of food that will amplify your home cooking.
Nueske’s Applewood Smoked Meats is the pioneer in smoked meat. Located in Wisconsin, the company is operated by the Nueske family, now in the third generation of business. Their Smoked Specialties are well-known for their signature sweet, rich smokiness and consistently high quality – something which can be acquired only through the time and patience taken to slowly smoke hand-selected cuts of meat over glowing embers of genuine applewood. Each slab of Nueske’s Applewood Smoked Bacon is hand-trimmed and smoked over applewood logs for a minimum of 24 hours, allowing the signature smoky flavor of Nueske’s to develop slowly and permeate the entire cut of meat.
Premium Iowa Pork is a family-owned business. They raise their herds with pride and Duroc genetics. They’re proof that you don’t need antibiotics, added hormones, or growth promotants to create delicious pork. Because their herds do not receive antibiotics, they take great care in managing every aspect of the animal’s health. Their facilities protect them from disease and the farmers strictly monitor their vegetarian diet to ensure it doesn’t contain the animal byproducts found in conventional feed. They continue this adherence to quality throughout the lifespan of the hog and beyond, and they’re certified in these rigorous standards from their farms to your tables.