Our Australian Wagyu, which is 400 days grain fed, is the highest marbled beef we have. We usually carry two scores, 6-7 and 8-9+. Margaret River Wagyu Beef is typically highly marbled, full flavored with a relatively low level of saturated fats and cholesterol compared to other beef breeds. The unique flavor and marbling of Wagyu Beef is the attribute which sets this product apart from other beef products available and has led to its widely acclaimed status as "THE BEST BEEF IN THE WORLD".
