Raised in a 100% natural environment, our cattle are sustainably grown out by family’s of passionate and dedicated cattlemen and women before entering specialized feedlots renowned for long feeding programs. The result is ICON Wagyu.
One of the secrets to great Wagyu lies in the environment from which it comes. In the southwestern corner of Western Australia, we are blessed with rich and fertile land, reliable rainfall, and a moderate climate. Here our cattle are raised sustainably across eleven farms — stress-free, clean and green.