Striploins are a boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. The Striploin can be prepared as a roast but is typically cut into the popular Strip Steak or also known as an NY Strip Steak.
Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded "Margaret River Wagyu Beef" and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of Cross Bred Wagyu in Western Australia, with the aim of becoming a 100% Pure Bred Wagyu herd. We employ a network of farmers throughout the South West who manage the breeding, backgrounding and feeding of the Wagyu cattle.
Note: Actual product may be slightly different from the images.
*Video Credits: Chef Mark Kalix