Smokehouse

Who doesn’t love a good barbecue? The smoky, crisp, and tender taste of smoked meat is enough temptation to make anyone’s mouth water. 

Smoked meat is proudly proclaimed as a ‘Southern Thing’ in the U.S. and mastering the art of smoking can take years. From the seasoning to hours spent in the smoker. All our meat is seasoned with our in-house rub, then smoked for low and slow over hickory and mesquite wood, giving it that perfect smoky flavor.