Smokehouse

You buy it, and we smoke it! Yes, it's that simple. Buy one of the cuts below, and we'll smoke it for only 120AED (all prices listed are inclusive of the 120AED smoking fee).

Who doesn’t love a good barbecue? The smoky, crisp, and tender taste of smoked meat is enough temptation to make anyone’s mouth water. 

Smoked meat is proudly proclaimed as a ‘Southern Thing’ in the U.S. and mastering the art of smoking can take years. From the seasoning to hours spent in the smoker. All our meat is seasoned with our in-house rub, then smoked for low and slow over hickory and mesquite wood, giving it that perfect smoky flavor.

Brisket: 

How do you like your brisket? We usually smoke our brisket for 10 hours, and there are two schools of thought about how a brisket should turn out. If you have a specific request, please share it in the notes.

1. Traditional - cooked for 10 hours but won't easily fall apart and is easy to slice.

2. Non-Traditional - Cooked longer so that it will easily fall apart.