Butcher Shop Blogs
We share expert advice, the latest updates, and delicious ideas for all things meat. Whether you're looking for grilling tips, product announcements, or culinary inspiration, you'll find it here. Stay informed and discover new ways to elevate your meals with our curated insights.
Our Blogs

We're part of this year’s Open Fire Food Festival — hosted by none other than Steve Harvey! If you haven’t heard of it, this is the festival where BBQ lovers, chefs, and foodies gather for two days of live-fire cooking, world-class flavors, and unforgettable experiences.

Cooking restaurant-style scallops at home might seem intimidating, but it’s surprisingly simple once you know...

There’s something deeply satisfying about grilling a steak to perfection. But achieving that ideal steak...

Atlantic Salmon vs Pacific Salmon At Butchershop, we're proud to now offer wild-caught Sockeye Salmon...

Grass-Fed vs Grain-Fed beef - What’s the difference?
A cow’s diet significantly impacts the nutritional quality of its meat. Understanding the key differences between grass-fed and grain-fed beef can help you make more informed dietary choices. In this post, we will explore the main components that differentiate these two types of meat.