This wagyu beef (commonly known as "Kobe beef", aka Kobe-style beef or Australian Kobe beef) is from Waygu cattle that are descendants from Japanese herds and raised in Australia. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available. The Strip Loin can be prepared as a roast but is typically cut into the popular Strip Steak or also known as an NY Strip Steak.
Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded "Margaret River Wagyu Beef" and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of Cross Bred Wagyu in Western Australia, with the aim of becoming a 100% Pure Bred Wagyu herd. We employ a network of farmers throughout the South West who manage the breeding, backgrounding and feeding of the Wagyu cattle.
Note: Actual product may be slightly different from the images.
*Video Credits: Chef Mark Kalix