Our duck fat has a subtle flavor and a high smoke point making it perfect for high-heat cooking. Duck fat contains linoleic acid which is highly beneficial for cells, repairing and strengthening them.
- 100% filtered duck fat
- Rich in monounsaturated fat that is good for the heart
- Use to sautee french fries, potatoes, mushrooms, or veggies or to pan sear steaks, poultry, and chops
- Preservative and gluten-free