DESCRIPTION
The simplest way to describe a Pastitsio is a Greek version of Lasagna! This traditional pastitsio / Pasticcio has a deep layer of tubular pasta, a delicious, aromatic minced beef bolognese, and is topped off with a thick and velvety béchamel sauce. We use fewer spices, no powerful flavors, and minimal salt. Enjoy!
Approx. 200g
Serves: 1
Ingredients: Elbow Macaroni, Onion, Garlic, Ground beef, Tomato, Milk, Cream, Butter, Flour, Mozzarella Cheese, Celery, Carrot, Egg and Salt.
May contain allergens. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
COOKING INSTRUCTION: Our kid's Greek Pastitsio comes frozen so bake them at 180°C in a pre-heated oven for 15-20 minutes. Ovens do vary though so make sure you keep an eye on them.