DESCRIPTION
Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! If you want the perfect side to your steak or roast, then this is definitely a must have for you.
Approx. 500g
Serves: 3-4
Ingredients: Fresh Spinach, Fresh Cream, Butter, Flour, Parmesan cheese, Mozzarella Cheese, Salt and pepper.
May contain allergens. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
Allergen: Dairy such as egg, cheese, or milk; Soya; Gluten, wheat,
COOKING INSTRUCTION: Our spinach gratin come frozen so bake them at 180°C in a pre-heated oven for 30 minutes. Ovens do vary though so make sure you keep an eye on them.