Osso Bucco is a flavorful braising cut from the shank - a disk of meat surrounding a portion of the leg bone. Once braised the meat becomes exquisitely fork-tender.
This company began as a family business in 1885. Now, more than a century later, it has grown into one of the world’s largest veal slaughterhouses. It is also the only veal slaughterhouse in the Netherlands with a royal distinction, that of appointment to the court or Hofleverancier.
Note: Actual product may be slightly different from the images.