Explore new potato territory with seasoned, skin-on, waffle fries you’ll want to make a mealtime staple. It comes down to the combination of the crispy texture and the high surface area to volume of spud (you get to scoop lots of sauce without feeling like you’ve got half a potato in your mouth). But the best part, in my opinion, are the tiny waffle windows. They naturally create little nooks and crannies for the seasoning and sauce to sneak into, therefore resulting in hidden bursts of extra flavor
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