Beef Back Ribs come from the rib area of the cow. For comparison, short ribs are the ends of these ribs, cut off, that reach down into the chuck and plate areas of the cow. Short ribs will be meatier, but back ribs are more tender.
There is a generous amount of fat on this cut of meat, which is a plus for cooks such as barbequers looking for cuts that won’t dry out during long cooking.
Note: Actual product may be slightly different from the images.
*Video Credits : Love Canadian Beef