DESCRIPTION
Boneless beef short ribs are a very flavorful cut that must be slow cooked (typically braised) in order to become tender. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs. This short rib meat is center cut from the short ribs running through the chuck & plate.
SUPPLIER
With an experienced leadership team and over 4,000 employees dedicated to meeting our customer’s needs, we provide the beef America loves to eat. You can count on American Foods Group for wholesome, on-time delivery of the freshest beef from America’s heartland at affordable plate costs. Having worked with the food service industry for many years, we understand the importance of delivering the freshest, best tasting products available with consistent high quality.
Note: Actual product may be slightly different from the images.
Instructional Video
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