Our brisket is boneless and an ideal cut for cooking low and slow-on the barbecue, in the smoker or in a slow-cooker. It requires a longer cooking time at a low temperature as it is a tougher cut of meat. Trust us, the wait is well worth it for this tender, boldly flavored beef. There’s nothing else quite like beef brisket after it’s been slow-cooked all day and flavored to perfection.
Note: Actual product may be slightly different from the images.
*Video Credits : Smoked Reb BBQ