NOTE: NEXT DAY DELIVERY AFTER 3:00PM ONLY. Order cut off time is 4:00pm daily, orders made after this time will be scheduled within 48hours.
Contents: 100g
Great tasting oak Hot Smoked salmon without preservatives, flavourings or addtives, just natural goodness.
Hot-smoked salmon is smoked at 120°F to 180°F for 6 to 12 hours, cooking the salmon through and giving it a flaky texture.
Hot Smoked Salmon Flakes is a convenient and easy-to-use alternative to the traditional consumer favourite cold smoked salmon; it is ready to eat and quick to prepare for recipes like salads, risotto and pasta.
Supplier
Salmontini LeFumoir was established by Joe Bassili who learned the art of smoking salmon alongside the Masters of the Trade in Scotland. With over twenty years of experience, he has perfected the traditional techniques, and trusts natural ingredients to complement his secret process. Using only salmon sourced fro m the freshest waters, Joe Bassili relies on ancient art to manually cure, smoke and hand slice our salmon with patience and delicacy.Note: Actual product may be slightly different from the image