


Weight Range - 2.3 - 2.8kg
DESCRIPTION
Lamb's leg is celebrated around the world as one of the most versatile and highly flavorsome cuts suitable for a roast. The Hind Leg consists of Topside, Silverside, and Knuckle. The Leg is renowned by its soft and succulent texture that pulls easily away from the bone when slow oven roasted or in this case, no bones to worry about.
Note: Actual product may be slightly different from the images.