Weight Range - 0.9 - 1.2kg
DESCRIPTION
A “rack” of lamb is a section of ribs, usually 7, sometimes 8 lamb chops in one piece. A classic way to prepare a rack of lamb is with the bones “frenched” or exposed. This is an amazingly succulent and tender cut, renowned for its rich flavor and presentable appearance when served. Traditionally roasted whole or cut into cutlets.
SUPPLIER
A company with over 60 years’ experience, JBS is a global food industry leader with over 235 thousand employees worldwide. JBS operates production platforms and commercial offices in over 20 countries and has a diverse product portfolio that includes dozens of instantly recognizable global brands. The company’s diverse portfolio includes brands such as Seara, Swift, Friboi, Doriana, Moy Park, Pilgrim’s, Primo, Gold KistFarms, Pierce and 1855, among others. This range of products and its global footprint means JBS is able to serve over 300 thousand customers in more than 150 countries.
Note: Actual product may be slightly different from the images.