


DESCRIPTION
Short ribs are known for being a slowly cooked item with “fall off the bone” tenderness. Featuring an intense beef flavor and generous marbling, short ribs can be cooked many different ways. Grilled, smoked, or baked, no matter how you prepare them, these short ribs are ridiculously rich and are bound to become a favorite main course.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Jimmy Kerstein