Boneless Turkey Breast Roast Recipe

Boneless Turkey Breast Roast Recipe

This Boneless Turkey Breast Roast is herb crusted and garlic stuffed, then baked in the oven with tender, juicy results! Only 6 ingredients are needed for this recipe that produces flavorful and impressive results every time. Create the perfect family meal with our Boneless Turkey Breast from Turkey Valley Farms.




Only 10 minutes prep are needed for roasted boneless turkey breast recipe. It is truly so easy!

  1. Stuff with garlic: In a medium roasting pan or Dutch oven, place turkey breast and make 10-15 inserts with a paring knife. 
  2. Season with rosemary: Rub roast with oil, then sprinkle with salt and pepper all around. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some.
  3. Bake uncovered for 30 minutes per 0.500 grams: If 1.5 kg turkey breast roast for 90 minutes or until meat thermometer inserted in the thickest part of the breast reads 160 degrees F.
  4. Remove mesh casing and slice: Using sharp knife or kitchen scissors, cut casing in the middle, remove and discard. Slice into thin slices without pushing on meat too hard.


Here is a table of cooking times for quick reference:

1 kg turkey breast: 60 minutes 
1.5 kg turkey breast: 90 minutes 
2 kg turkey breast: 120 minutes 
2.5 kg turkey breast: 150 minutes 
3 kg turkey breast: 180 minutes 

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