This Boneless Turkey Breast Roast is herb crusted and garlic stuffed, then baked in the oven with tender, juicy results! Only 6 ingredients are needed for this recipe that produces flavorful and impressive results every time. Create the perfect family meal with our Boneless Turkey Breast from Turkey Valley Farms.
INGREDIENTS:
- Boneless Turkey Breast
- Olive oil
- Fresh Rosemary
- Salt
- Pepper
- Garlic
COOKING INSTRUCTIONS:
Only 10 minutes prep are needed for roasted boneless turkey breast recipe. It is truly so easy!
- Stuff with garlic: In a medium roasting pan or Dutch oven, place turkey breast and make 10-15 inserts with a paring knife.
- Season with rosemary: Rub roast with oil, then sprinkle with salt and pepper all around. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some.
- Bake uncovered for 30 minutes per 0.500 grams: If 1.5 kg turkey breast roast for 90 minutes or until meat thermometer inserted in the thickest part of the breast reads 160 degrees F.
- Remove mesh casing and slice: Using sharp knife or kitchen scissors, cut casing in the middle, remove and discard. Slice into thin slices without pushing on meat too hard.
Here is a table of cooking times for quick reference:
1 kg turkey breast: 60 minutes
1.5 kg turkey breast: 90 minutes
2 kg turkey breast: 120 minutes
2.5 kg turkey breast: 150 minutes
3 kg turkey breast: 180 minutes
Credit to https://ifoodreal.com/
