A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce.
INGREDIENTS
- 1 packet of fresh chicken thighs (500g)
- 1 teaspoon Garlic Powder
- 1 tablespoon Olive oil
- 125ml chicken broth (or dry white wine if you prefer)
- 2 tablespoons unsalted butter
- 2 gloves large Garlic, minced
- finely chopped parsley
- salt and pepper to taste
COOKING
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Sprinkle both sides of chicken with garlic powder, salt and pepper.
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Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
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Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
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Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
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Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
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Remove from heat. Serve chicken with sauce.
Credit to recipetineats.com
