Looking for the ultimate comfort food that's both easy to make and packed with flavor? These oven-baked beef ribs are the answer! Whether you're hosting a family dinner or simply craving a delicious, fall-off-the-bone meal, this recipe delivers tender, juicy ribs with a savory spice blend and a touch of barbecue sweetness. Follow these simple steps to create a mouthwatering dish that's sure to impress.
Ingredients:
- 2 racks of beef ribs (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 cup barbecue sauce (your favorite)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 300°F (150°C). This low and slow cooking method will ensure your ribs turn out tender and flavorful.
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Prepare the Ribs: Start by removing the membrane from the back of the ribs, which helps in achieving a more tender texture. Pat the ribs dry with paper towels to remove excess moisture.
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Season the Ribs: In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, cumin, oregano, salt, pepper, and chili powder. Rub this flavorful spice mixture evenly over both sides of the ribs, making sure every inch is covered.
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Bake the Ribs: Lay the ribs on a large piece of aluminum foil, placing them meat side up. Drizzle with olive oil and wrap tightly in the foil. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
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Add the Barbecue Sauce: Once baked, remove the ribs from the oven and carefully unwrap the foil. Brush a generous amount of your favorite barbecue sauce over the ribs for a delicious, tangy finish.
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Finish Under the Broiler: To get that perfect caramelized top, place the ribs under the broiler for 5-7 minutes, or until the barbecue sauce begins to bubble and caramelize. Keep an eye on them to avoid burning.
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Serve and Enjoy: Allow the ribs to rest for a few minutes before slicing between the bones. Serve with extra barbecue sauce on the side for dipping and enjoy a meal that’s sure to be a hit!
Tips:
- For Extra Tender Ribs: Consider marinating the ribs with the spice rub overnight in the refrigerator to deepen the flavor.
- Barbecue Sauce Options: Feel free to use your favorite barbecue sauce, whether it’s sweet, tangy, or spicy, to suit your taste preferences.
