Butchershop Roast Beef Sando with Mustard Cheese Sauce

 Elevate your sandwich game with this delicious Butchershop Roast Beef Sando topped with a creamy Mustard Cheese Sauce. Perfect for a hearty lunch or dinner, this recipe combines the rich flavors of roast beef with a tangy, cheesy sauce that’s sure to impress.

Ingredients:

For the Mustard Cheese Sauce:

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk (warm, but not hot)
• 1 cup shredded cheddar cheese
• 2 tablespoons grain mustard
• Salt and pepper to taste

For the Sando:

• 1 Martin’s Potato Bun
• 100 grams Butchershop Signature Roast Beef
• Pickle slices for garnish

Instructions:

1. Prepare the Milk:

   • Warm the milk in a microwave or a non-stick saucepan for a few minutes. Avoid boiling; you just want it warm. Set aside.

2. Make the Roux:

   • In a non-stick saucepan over medium heat, melt the butter.
   • Remove the saucepan from heat. Stir in the flour using a wooden spoon until the mixture forms a smooth, yellow paste (this is your roux).

3. Combine Roux and Milk:

   • Return the saucepan to medium heat. Stir and cook the roux for 20-30 seconds to slightly dry it out.
   • Switch to a hand whisk and gradually add 1/2 cup of the warm milk, whisking continuously to blend the roux into the milk.

4. Finish the Sauce:

   • Add the remaining 2 cups of warm milk and bring the mixture to a boil.
   • Reduce the heat and stir occasionally. Cook for about 10 minutes, or until the sauce becomes creamy and thick. If the sauce is too thick, stir in a bit more milk and simmer until it reaches your desired consistency.
   • Once thickened, stir in the shredded cheddar cheese and cook for 1 minute or until the cheese is fully melted.
   • Season with salt, pepper, and grain mustard to taste.

5. Assemble the Sando:

   • Toast the Martin’s Potato Bun to your liking.
   • Layer 100 grams of Butchershop Signature Roast Beef on the bun, folding the slices to cover the entire surface.
   • Drizzle the warm mustard cheese sauce generously over the roast beef.
   • Garnish with pickle slices.

6. Enjoy:

   • Serve immediately and enjoy your flavorful and satisfying Butchershop Roast Beef Sando with Mustard Cheese Sauce!